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Shiitake mushroom growing is a great past time and with our selection of shiitake mushroom recipes and grow kits you'll be set, happy growing!
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Scallops and Shiitake Pasta
Ingredients
- 4 oz. Shiitake Mushrooms, sliced
- 1 lb. scallops
- 1/2 cup dry sherry or dry white wine
- 1 tbsp. fresh chopped dill OR
- 1 tsp. dill weed
- 1 tsp. grated lemon peel
- 1 tbsp. butter
- 2 tbsp. olive oil
- 8 oz. pasta, cooked and drained
- 1/4 cup grated parmesan cheese
- 1/4 cup whipping cream
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Directions
- In non-stick skillet, heat half of the oil and butter over high heat. Add mushrooms; saute until tender. Remove and reserve.
- Heat remaining oil and butter in skillet; add scallops; cook until opaque, 2 to 4 minutes. Remove with slotted spoon; reserve.
- Add sherry, lemon peel, and dill to juices in skillet, cook to reduce by about 1/3. Stir in cream and cheese, heating to melt cheese.
- Return mushrooms and scallops to skillet, tossing to coat. Season with salt and pepper to taste. Serve warm over hot pasta. Garnish with sprigs of dill, if desired.
Makes 4 servings
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